Mint Chocolate Cookies
Mint Chocolate Cookies are a delightful treat that blends rich chocolate flavor with refreshing mint essence, perfect for any occasion.
Ingredients
Cookie Ingredients
- 1 cup unsalted butter, softened Ensure the butter is at room temperature for best texture.
- 1 cup powdered sugar Additional powdered sugar for coating.
- 2 cups all-purpose flour Can be substituted with a gluten-free flour blend.
- 1/2 cup cocoa powder Use unsweetened cocoa for best results.
- 1/2 teaspoon salt Adjust to taste.
- 1 teaspoon peppermint extract Use high-quality extract for better flavor.
- 1 cup chocolate chips Can experiment with different types of chocolate.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened unsalted butter and powdered sugar until light and fluffy.
- Gradually add in the all-purpose flour, cocoa powder, salt, and peppermint extract. Mix until combined, being careful not to overmix.
- Gently fold in the chocolate chips.
- Take small balls of dough and place them on a parchment-lined baking sheet, leaving enough space between each cookie.
Baking
- Bake for 10-12 minutes, until edges are set but centers remain soft.
- Allow cookies to cool on the baking sheet for about 5 minutes before rolling in additional powdered sugar.
- Transfer cookies to a wire rack to cool completely.
Notes
For added fun, you can mix in crushed peppermint candies or white chocolate chips. These cookies store well for about a week in an airtight container.