Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream
A delightful blend of tender chicken, rich garlic butter, and creamy sauce, served over bowtie pasta, finished with gooey mozzarella cheese.
Ingredients
Pasta and Sauce
- 2 cups bowtie pasta Cook according to package instructions
- 2 tablespoons olive oil For cooking
- 1 pound boneless, skinless chicken breast, diced
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream Consider lighter alternatives if desired
- 1 cup shredded mozzarella cheese Additional for garnish if desired
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish) For finishing touches
Instructions
Preparation
- Cook the bowtie pasta according to the package instructions. Drain and set aside.
Cooking Chicken and Sauce
- Heat the olive oil in a large skillet over medium heat. Add the diced chicken and season it with salt and pepper.
- Cook the chicken for about 5-7 minutes until browned and cooked through. Remove from the skillet and set aside.
- In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
- Pour in the chicken broth and heavy cream. Stir well to combine.
- Add the Italian seasoning and bring to a gentle simmer. Cook for about 3-5 minutes until the sauce thickens slightly.
- Lower the heat and add the shredded mozzarella cheese, stirring until completely melted.
- Return the cooked chicken to the skillet, mixing well with the sauce.
- Combine the cooked bowtie pasta into the skillet, ensuring each piece is coated in the creamy sauce.
- Taste and adjust seasoning if necessary. Remove from heat and garnish with fresh parsley.
Notes
For best results, cut chicken into uniform sizes to ensure even cooking. Consider adding crushed red pepper flakes for some heat or different cheeses for varied flavor profiles. Store leftovers in an airtight container.