Mozzarella Stuffed Chicken
A delightful dish made with tender chicken breasts, melty mozzarella cheese, and flavorful spinach and garlic, perfect for any occasion.
Ingredients
For the chicken
- 4 pieces boneless chicken breasts Choose breasts of uniform size for even cooking.
- 1 cup cup mozzarella cheese, shredded Fresh mozzarella can be used for a richer flavor.
- 1/2 cup cup spinach, chopped Fresh spinach is recommended.
- 2 cloves garlic, minced Adjust according to taste.
- 1 teaspoon Italian seasoning You can also use a mix of dried herbs.
- to taste salt and pepper Season according to preference.
- 1 tablespoon olive oil For searing the chicken.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the shredded mozzarella cheese, chopped spinach, minced garlic, Italian seasoning, salt, and pepper.
- Create a pocket in each chicken breast by cutting into the thickest part, being careful not to cut all the way through.
- Stuff each chicken breast with the cheese mixture.
Cooking
- Heat olive oil in a skillet over medium heat.
- Sear the stuffed chicken breasts for about 3 to 4 minutes on each side until golden brown.
- Transfer the seared chicken to a baking dish and bake in the preheated oven for 25 to 30 minutes.
- Check that the internal temperature reaches 165°F (75°C) before removing from the oven.
- Let the chicken rest for a few minutes before slicing.
Notes
For extra flavor, consider marinating the chicken or using fresh ingredients. Leftover stuffing can be used creatively as a topping for baked potatoes or mixed into salads.