Neiman Marcus Chocolate Chip Cookies 2.0
A delightful twist on the classic Neiman Marcus cookie recipe, featuring a perfect balance of crisp edges and soft, chewy centers with a rich chocolate flavor.
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened Ensure butter is at room temperature.
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
Mix-Ins
- 2 cups semi-sweet chocolate chips
- 1 cup chopped nuts (optional) Optional; can be omitted or substituted.
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2 to 3 minutes.
- Add the vanilla extract and eggs to the butter-sugar mixture, and beat well until all ingredients are incorporated.
- Gradually blend the flour mixture into the wet ingredients until just combined; do not overmix.
- Fold in the semi-sweet chocolate chips and chopped nuts using a spatula or wooden spoon.
Baking
- Using a cookie scoop or tablespoon, drop rounded balls of cookie dough onto the prepared baking sheet, leaving space between each cookie.
- Bake in the preheated oven for 9 to 11 minutes, or until the edges are golden brown.
- Remove from the oven and let them rest on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
For best results, chill the cookie dough for 30 minutes before baking. Experiment with different types of chocolate chips or add spices for a unique flavor.