No Bake Chocolate Oatmeal Bars
Deliciously simple no-bake bars made with chocolate, peanut butter, and wholesome oats, perfect for a quick snack or dessert.
Ingredients
Base Ingredients
- 1 cup butter Unsalted, for melting
- 1/2 cup brown sugar Packed
- 1 teaspoon vanilla extract For flavor
- 3 cups rolled oats Essential for the base
Filling Ingredients
- 1 cup semisweet or dark chocolate chips For the chocolate layer
- 1/2 cup peanut butter Creamy or crunchy, your choice
Instructions
Preparation
- Line an 8-inch or 9-inch square baking dish with parchment paper, leaving some overhang.
- In a large saucepan, melt the butter and brown sugar over medium heat, stirring continuously until melted and combined.
- Add in the vanilla extract and mix well.
- Fold in the rolled oats until evenly coated, reduce the heat to low, and cook for 3 to 4 minutes.
Assembly
- Pour half of the oat mixture into the prepared baking dish, flattening it into an even layer.
- In a small microwave-safe bowl, combine the chocolate chips and peanut butter, heating in short intervals until smooth.
- Pour the chocolate filling over the oat base, reserving about 1/4 cup for drizzling.
- Spread the remaining oat mixture over the chocolate, gently pressing down.
- Drizzle the reserved chocolate mixture on top and refrigerate for at least 2 to 3 hours, or overnight.
Serving
- After chilling, let the bars sit for a few minutes at room temperature and then slice into squares.
Notes
Store in an airtight container in the refrigerator for up to a week. Can be frozen for up to three months. Use parchment paper between layers to prevent sticking.