No-Bake Orange Creamsicle Dessert
A delightful and refreshing no-bake dessert that combines creamy and citrusy flavors, perfect for warm days or any occasion.
Ingredients
For the filling
- 1 cup heavy whipping cream Whipped to stiff peaks
- 1 cup cream cheese, softened At room temperature
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup orange juice Freshly squeezed is best
- 1 tablespoon orange zest For extra flavor
- 1/2 cup mini marshmallows (optional) For topping
For the crust
- 1 cup crushed graham crackers
- 4 tablespoons unsalted butter, melted
For garnish
- Fresh orange slices For serving
Instructions
Preparation
- In a large mixing bowl, whip the heavy whipping cream until stiff peaks form. Set aside.
- In another bowl, combine the softened cream cheese and powdered sugar. Mix until smooth.
- Add the vanilla extract, orange juice, and orange zest to the cream cheese mixture. Blend until fully combined.
- Gently fold in the whipped cream, mixing until there are no streaks visible.
- In a separate bowl, combine the crushed graham crackers with the melted butter. Stir until the crumbs are evenly coated.
- Press the graham cracker mixture firmly into the bottom of a 9×9 inch square dish to create a crust.
Assembly
- Pour the orange cream mixture over the crust, smoothing the top with a spatula.
- If using, sprinkle mini marshmallows over the top of the orange mixture.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow it to set.
Serving
- Once set, cut into squares and garnish with fresh orange slices if desired.
Notes
For best results, ensure cream cheese is at room temperature and chill bowl and beaters before whipping cream. Consider adding almond extract or ginger for unique flavors.