No Bake Peanut Butter Chocolate Cookies
Delightful no bake cookies combining the rich flavors of chocolate and peanut butter without the need for an oven, perfect for any sweet craving.
Ingredients
Main Ingredients
- 1 cup creamy peanut butter Use natural peanut butter for best results.
- 1/2 cup honey or maple syrup Adjust sweetness based on preference.
- 1 teaspoon vanilla extract
- 1 ½ cups rolled oats Gluten-free oats can be used if needed.
- 1/2 cup unsweetened cocoa powder
- 1/2 cup chocolate chips (optional) For added sweetness and texture.
- 1 pinch salt
Instructions
Preparation
- Gather all your ingredients and a mixing bowl.
- In the bowl, combine the peanut butter, honey or maple syrup, and vanilla extract. Stir well until smooth and fully combined.
- Gradually add the rolled oats and cocoa powder to the mixture. Mix until everything is evenly distributed and forms a thick batter.
- Fold in chocolate chips if desired.
- Line a baking sheet with parchment paper.
- Using a cookie scoop or your hands, form the mixture into small balls and place them on the prepared baking sheet.
- Flatten each ball slightly with the back of a fork or your fingers to create cookie shapes.
- Refrigerate for about 30 minutes to 1 hour, or until the cookies firm up.
Notes
Store cookies in an airtight container. They can be kept in the fridge for up to a week or frozen for up to three months. Use high-quality ingredients for best flavor.