No Chill Sugar Cookies
Delicious sugar cookies that come together quickly without the need for chilling, perfect for last-minute celebrations or unexpected guests.
Ingredients
Dry Ingredients
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened Make sure it's at room temperature.
- 1 ½ cups granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract Feel free to use vanilla bean paste for more flavor.
- ½ teaspoon almond extract Optional.
Optional Toppings
- ½ cup powdered sugar For dusting.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, combine the flour, baking soda, and salt. Stir until well mixed.
- In a large bowl, beat the softened butter and granulated sugar together using an electric mixer until light and fluffy.
- Add the egg, vanilla extract, and almond extract (if using) to the butter mixture. Continue mixing until fully incorporated.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.
- Scoop tablespoon-sized amounts of dough and roll them into balls. Place them on the prepared baking sheets about 2 inches apart.
- Slightly flatten each ball with the bottom of a glass dipped in granulated sugar.
Baking
- Bake for 8-10 minutes or until the edges turn golden brown and the centers are set.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
These cookies can be decorated with icing or sprinkles for special occasions. Store them in an airtight container at room temperature for up to one week, or freeze them for up to three months.