One-pan Black Beans, Sausage and Rice Skillet
A hearty and easy meal packed with flavor, combining savory sausage, earthy black beans, and comforting rice all cooked in one pan.
Ingredients
Main ingredients
- 1 cup rice Use long-grain or basmati for best results.
- 1 can black beans, drained and rinsed
- 1 link sausage, sliced Choose spicy or mild according to preference.
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 medium bell pepper, diced Any color bell pepper works.
- 2 cups chicken or vegetable broth Use low-sodium if preferred.
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- to taste salt and pepper Adjust to your preference.
- for garnish Chopped cilantro Optional
Instructions
Preparation
- In a large skillet, heat the olive oil over medium heat.
- Add the diced onion, minced garlic, and bell pepper. Sauté for 5 minutes until softened.
- Add the sliced sausage and cook until browned, about 5 minutes.
- Stir in the rice and drained black beans, then pour in the broth.
- Season with smoked paprika, salt, and pepper.
- Bring to a boil, then reduce heat to low and cover. Let simmer for 20 minutes.
- After 20 minutes, remove from heat and fluff rice with a fork. Garnish with cilantro if desired.
Notes
Serve directly from the skillet or transfer to a bowl. Can be paired with a salad or crusty bread. Leftovers can be stored in the refrigerator for 3-4 days.