One-Pan Chicken and Pineapple Tacos
A quick, delicious meal featuring tender chicken, sweet pineapple, and savory spices, all cooked in one pan for easy cleanup.
Ingredients
Main Ingredients
- 1 lb chicken breast, diced Use fresh or thawed chicken for best results.
- 1 cup pineapple chunks Fresh pineapple is recommended.
- 1 tablespoon olive oil For cooking the chicken.
- 1 medium onion, chopped Adds flavor and aroma.
- 2 cloves garlic, minced Enhances flavor.
- 1 teaspoon ground cumin For seasoning.
- 1 teaspoon chili powder Adjust based on spice preference.
- to taste salt and pepper For seasoning.
- 8 small corn tortillas Keep warm before serving.
- Fresh cilantro for garnish Adds freshness.
- Lime wedges for serving Enhances flavor.
Instructions
Cooking the Chicken
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add 1 pound of diced chicken breast and cook for 5-7 minutes, stirring occasionally, until browned and cooked through.
Adding Flavors
- Stir in 1 chopped onion and 2 minced garlic cloves, cooking until the onion is translucent.
- Add 1 cup of pineapple chunks, 1 teaspoon of ground cumin, 1 teaspoon of chili powder, salt, and pepper. Mix well and cook for an additional 3-5 minutes.
Warm the Tortillas
- Warm the corn tortillas in a separate pan or microwave as preferred.
Serving
- Serve by placing a generous spoonful of the chicken and pineapple mixture in each warm tortilla, garnishing with fresh cilantro and lime wedges on the side.
Notes
Consider marinating the chicken in lime juice, cumin, and chili powder for extra flavor. Store leftovers in an airtight container in the refrigerator for up to 3 days.