One Pan Chicken Spinach Pasta
A simple and delicious one-pot meal that combines tender chicken, fresh spinach, and creamy pasta, all cooked in a single pan for a hassle-free dinner.
Ingredients
Main ingredients
- 1 lb chicken breast, diced Diced into uniform pieces for even cooking.
- 8 oz pasta (e.g., penne or fettuccine) Use your preferred type of pasta.
- 2 cups fresh spinach Will wilt down quickly when added.
- 2 tablespoons olive oil
- 3 cloves garlic, minced Adds aromatic flavor.
- 1 cup heavy cream Can substitute with half-and-half or a mixture of milk and cream.
- 1 lemon, juice and zest Adds brightness to the dish.
- Salt and pepper to taste Season to preferences.
- Parmesan cheese (for serving) Optional garnish.
Instructions
Cooking
- Heat the olive oil in a large skillet over medium heat until shimmering.
- Add the diced chicken and season with salt and pepper. Cook for 5 to 7 minutes until browned and cooked through.
- Stir in the minced garlic and sauté for an additional minute.
- Add the pasta to the skillet and enough water to cover it completely. Bring to a boil and cook according to package instructions until al dente.
- Introduce the fresh spinach into the skillet, stirring until wilted.
- Reduce heat and pour in the heavy cream along with the lemon juice and zest. Stir to combine.
- Cook for a few more minutes until well combined and heated through, then serve with Parmesan cheese on top.
Notes
For added flavor, marinate the chicken in lemon juice, garlic, and herbs beforehand. Store leftovers in an airtight container for up to 3 days; reheat gently on a skillet.