One Pan Coconut Lime Chicken
A delightful dish featuring tender chicken breasts cooked in a creamy coconut milk sauce with lime juice and fresh aromatics. Perfect for a quick weeknight dinner or an elegant meal.
Ingredients
Main Ingredients
- 1 lb chicken breasts Boneless and skinless
- 1 can coconut milk Full-fat preferred for creaminess
- 2 limes Zested and juiced
- 2 tablespoons olive oil
- 2 cloves garlic Minced
- 1 teaspoon ginger Grated
- to taste Salt and pepper For seasoning
Garnish
- to taste Fresh cilantro For garnish
Instructions
Preparation
- Heat olive oil in a large skillet over medium heat.
- Season chicken breasts with salt and pepper on both sides.
- Add the seasoned chicken to the skillet and cook for 5-7 minutes on each side until browned and cooked through.
Cooking
- Remove the chicken from the skillet and set aside on a plate.
- In the same skillet, sauté minced garlic and grated ginger for about a minute.
- Pour in coconut milk, lime zest, and lime juice, stirring to combine.
- Return the chicken to the skillet, cover, and let it simmer for 10-15 minutes to absorb the flavors.
Serving
- Drizzle with additional lime juice before serving.
- Garnish with freshly chopped cilantro.
Notes
For an added flavor, marinate chicken in lime juice, garlic, and olive oil prior to cooking. Serve with jasmine rice or quinoa, and add grilled vegetables for a tropical vibe.