One-Pan Juicy Chicken with Balsamic Sauce
A delicious one-pan dish featuring succulent chicken breasts cooked in a tangy balsamic sauce, complemented by cherry tomatoes and melted mozzarella cheese, making it a perfect comfort food for any occasion.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup balsamic vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup cherry tomatoes, halved
- 1 cup mozzarella cheese, shredded
- Fresh basil leaves for garnish
Instructions
Preparation
- Prepare your ingredients, ensuring the chicken breasts are thawed if frozen. Pat the chicken dry with paper towels and season both sides generously with salt and pepper.
Cooking
- Heat 2 tablespoons of olive oil in a large, deep skillet over medium heat. Once hot, place the seasoned chicken breasts into the skillet. Sear for about 6-7 minutes on each side until a golden-brown crust forms and the internal temperature reaches 165°F (75°C).
- Pour 1 cup of balsamic vinegar into the skillet, stirring to combine with chicken drippings. Increase heat and bring to a simmer, cooking for around 5 minutes until the sauce reduces slightly.
- Add the halved cherry tomatoes to the skillet, coating them in the sauce. Cover and let cook for another 3-5 minutes until the tomatoes soften.
- Sprinkle 1 cup of shredded mozzarella cheese over the chicken and tomatoes. Cover again and cook for an additional 2-3 minutes until the cheese is melted and bubbly.
Serving
- Remove the skillet from heat and garnish with fresh basil leaves. Serve on a large platter, drizzling balsamic sauce over the chicken.
Notes
For best results, consider pounding thicker chicken breasts for even cooking and marinate the chicken in balsamic vinegar for 30 minutes to enhance flavor. This dish pairs well with sides like arugula salad, garlic bread, or pasta.