One-Pan Tangy Honey BBQ Chicken Penne
A quick and delicious one-pan meal combining tender chicken, penne pasta, and a sweet and savory BBQ sauce, topped with gooey cheese.
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil for cooking
- 3 cups chicken broth
- 12 oz penne pasta
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese for topping
Sauce Ingredients
- 1 cup BBQ sauce
- 1/2 cup honey for sweetness
- 1 tablespoon apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
Seasoning
- Salt and pepper to taste
Garnish
- Chopped fresh parsley for garnish
Instructions
Preparation
- Season the chicken pieces with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
Cooking Chicken
- Add the seasoned chicken to the hot skillet and cook for about 5-6 minutes until browned on all sides.
- Remove the chicken from the skillet and set aside.
Making the Sauce
- In the same skillet, add BBQ sauce, honey, apple cider vinegar, Dijon mustard, garlic powder, and smoked paprika.
- Stir to combine and bring to a gentle simmer.
Cooking Pasta
- Add chicken broth and penne pasta to the skillet, stirring to submerge the pasta in the sauce.
- Bring the mixture to a boil, reduce heat to simmer, cover, and cook for approximately 10-12 minutes.
- Stir occasionally to ensure even cooking.
Final Cooking
- Return the chicken to the skillet once the pasta is tender.
- Mix well to coat the chicken in the sauce and cook for an additional 2-3 minutes.
- Sprinkle shredded mozzarella cheese and grated Parmesan over the top, cover, and let the cheese melt for about 2 minutes.
Serving
- Sprinkle with freshly chopped parsley before serving.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for 2-3 months. Reheat with a splash of chicken broth for moisture.