One-Pot Chicken Parmesan Pasta
A comforting one-pot meal that combines chicken, pasta, and rich marinara sauce topped with melted cheese, perfect for a quick weeknight dinner.
Ingredients
Main Ingredients
- 8 ounces Penne pasta
- 2 tablespoons Olive oil
- 1 pound Chicken breast, cut into bite-sized pieces
- 2 cloves Garlic, minced
- 1 jar (24 ounces) Marinara sauce
- 1 cup Chicken broth
- 1 teaspoon Italian seasoning
- 1 cup Mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- Fresh basil, for garnish (optional)
Instructions
Cooking
- Heat 2 tablespoons of olive oil in a large pot over medium heat.
- Add 1 pound of bite-sized chicken pieces and cook for about 5-7 minutes, stirring occasionally until they are browned and cooked through.
- Stir in 2 minced garlic cloves and sauté for 1 minute until fragrant.
- Add 8 ounces of penne pasta, 1 jar of marinara sauce, 1 cup of chicken broth, and 1 teaspoon of Italian seasoning. Stir to combine.
- Bring the mixture to a boil, then reduce the heat to a simmer and cook for about 15 minutes, stirring occasionally.
- Once the pasta is cooked to your liking, add 1 cup of shredded mozzarella cheese and 1/2 cup of grated Parmesan cheese. Stir until the cheese melts and creates a creamy sauce.
- Serve hot and garnish with fresh basil if desired.
Notes
Use quality ingredients for the best flavor. Feel free to customize the dish with your favorite vegetables or spices to suit your taste.