One Pot Chili Mac and Cheese
A cozy and satisfying dish that combines cheesy macaroni with hearty chili flavors, all made in one pot for easy preparation and cleanup.
Ingredients
Main Ingredients
- 1 lb elbow macaroni
- 1 lb ground beef or turkey Lean meat recommended for healthier option.
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 1 cup shredded cheese (cheddar or your choice) Experiment with different types of cheese.
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups beef or chicken broth
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Optional Ingredients
- chopped bell peppers, corn, or other vegetables Add for extra flavor and nutrition.
- additional toppings like sour cream or green onions For serving.
Instructions
Preparation
- Heat a large pot over medium heat and add ground beef or turkey. Cook until browned, about 5-7 minutes.
- Add the chopped onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes.
- Sprinkle in chili powder, cumin, and a pinch of salt and pepper. Stir and cook for another minute.
- Add elbow macaroni, kidney beans, diced tomatoes, and broth. Stir to combine.
- Bring to a boil, then reduce to a simmer. Cover and cook for about 10-12 minutes, stirring occasionally.
- Once the pasta is tender, remove from heat and stir in shredded cheese until melted.
- Taste and adjust seasoning with salt and pepper if needed.
Serving
- Serve hot, optionally topped with shredded cheese, sour cream, or chopped green onions.
Notes
This dish reheats well in the microwave or on the stovetop. For long-term storage, freeze in airtight containers. Allows for variations; try adding vegetables or using plant-based meat for a vegetarian option.