One Pot Chili Mac and Cheese
A comforting dish combining hearty chili flavors with creamy mac and cheese, all cooked in one pot for easy preparation and cleanup.
Ingredients
Main Ingredients
- 1 pound ground beef Use lean ground beef for a healthier option.
- 1 can (15 oz) beans (black or kidney, drained and rinsed)
- 2 cups macaroni pasta Substitute with gluten-free pasta if desired.
- 1 can (14 oz) diced tomatoes
- 2 cups beef broth Can use vegetable broth for a vegetarian version.
- 1 cup shredded cheddar cheese Use freshly shredded cheese for better melting.
Seasonings
- 1 teaspoon chili powder Adjust according to spice preference.
- 1 teaspoon garlic powder
- to taste Salt and pepper
Instructions
Cooking the Beef
- Add ground beef to a large pot over medium heat and cook until no longer pink, stirring occasionally.
- Drain excess grease.
Adding Ingredients
- Add beans and diced tomatoes to the pot with the beef.
- Pour in beef broth, then add macaroni pasta, chili powder, and garlic powder.
- Season with salt and pepper, then stir well.
Cooking the Pasta
- Bring the mixture to a boil, then reduce heat to simmer.
- Cover and cook for 8-10 minutes, stirring occasionally, until macaroni is al dente.
Finishing Touches
- Remove from heat and stir in shredded cheddar cheese until melted.
- Serve warm in bowls.
Notes
Feel free to customize with toppings like chopped green onions, jalapeños, or sour cream. This dish pairs well with garlic bread or a fresh salad.