One Pot Chili Macaroni
One Pot Chili Macaroni is a comforting dish that blends savory chili flavors with hearty macaroni, perfect for busy weeknights and minimal cleanup.
Ingredients
Main Ingredients
- 1 lb ground beef or turkey Use ground turkey for a leaner option.
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 2 cups elbow macaroni Feel free to substitute with other pasta shapes.
- 2 cups beef broth Use low-sodium broth for a healthier option.
- 1 each onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Shredded cheese for topping (optional)
- Sour cream for serving (optional)
Instructions
Preparation
- Heat a large pot over medium heat.
- Add ground beef or turkey and brown the meat until fully cooked, then drain excess fat.
- Add the chopped onion and minced garlic to the pot and sauté until the onion is translucent, about 2-3 minutes.
- Sprinkle in the chili powder, cumin, salt, and pepper, stirring to combine.
- Add kidney beans, diced tomatoes, and tomato sauce, mixing well.
- Pour in beef broth and add elbow macaroni, stirring gently.
- Increase heat to bring the mixture to a rolling boil.
- Once boiling, reduce the heat and let it simmer for 15-20 minutes or until the macaroni is tender.
- Remove from heat and adjust seasoning as necessary.
Serving
- Serve hot in bowls, topped with shredded cheese and a dollop of sour cream.
- For added crunch, serve with taco chips or a side salad.
Notes
Customize protein and spice levels as desired. Store leftovers in an airtight container for up to 3-4 days or freeze for up to 3 months.