One-Pot Creamy Mushroom Orzo
A comforting and creamy one-pot dish that combines earthy mushrooms with rich cream and parmesan cheese, perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup orzo pasta
- 2 cups vegetable broth Use high-quality broth for better flavor.
- 1 cup mushrooms, sliced Use fresh mushrooms for best taste.
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish Adds flavor and color.
Instructions
Preparation
- Prepare your ingredients: Start by getting all your ingredients organized.
- Heat the pot: In a large pot, place your olive oil over medium heat.
Cooking
- Sauté onion and garlic: Add diced onion and minced garlic to the pot and sauté until translucent, about 3–4 minutes.
- Cook the mushrooms: Toss in sliced mushrooms and cook until softened, about 4–5 minutes.
- Add the orzo and broth: Stir in orzo pasta and vegetable broth. Bring to a boil.
- Simmer until cooked: Reduce heat and simmer for about 10 minutes or until orzo is tender and has absorbed most of the broth.
- Make it creamy: Stir in heavy cream and grated Parmesan cheese until smooth. Add a splash of broth if too thick.
- Season to taste: Adjust with salt and pepper according to preference.
- Garnish and serve: Top with fresh parsley before serving.
Notes
Store leftovers in airtight containers for 3–4 days. Reheat gently with a splash of broth.