One Pot Ravioli in a Creamy Tomato Beef Sauce
A cozy and comforting one pot meal featuring tender ravioli in a creamy tomato beef sauce, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 package ravioli (fresh or frozen) Fresh ravioli cooks more quickly.
- 1 pound ground beef Can substitute with ground turkey or chicken.
- 1 can 15 oz tomato sauce
- 1 can 14.5 oz diced tomatoes
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon olive oil For sautéing the onion.
- 1 teaspoon Italian seasoning
- to taste Salt and pepper
- 1/2 cup heavy cream Adds creaminess to the sauce.
- to garnish Fresh basil, for garnish Optional.
Instructions
Cooking
- Heat the olive oil in a large pot over medium heat.
- Add the diced onion and cook until translucent, about 3-4 minutes.
- Stir in the minced garlic and ground beef, breaking apart the beef as it browns, cooking for 5-7 minutes.
- Drain any excess fat if necessary, then stir in the tomato sauce, diced tomatoes, beef broth, Italian seasoning, salt, and pepper.
- Bring the mixture to a gentle simmer.
- Add the ravioli and cook according to package instructions, about 5-7 minutes, stirring occasionally.
- Once the ravioli is cooked, reduce heat to low and stir in the heavy cream.
- Stir until well mixed and heated through.
- Serve hot and garnish with fresh basil if desired.
Notes
For leftovers, store in an airtight container and refrigerate for 3-4 days or freeze for 2-3 months. Reheat on the stove or microwave, adding a splash of beef broth or cream if necessary. For variations, consider using different sauces or adding vegetables like spinach or bell peppers.