One Pot Shawarma Chicken And Rice
A delicious one-pot dish combining tender chicken thighs with aromatic spices and fluffy basmati rice, perfect for busy weeknights or special gatherings.
Ingredients
Main Ingredients
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon smoked paprika
- 1 teaspoon ground turmeric
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon cayenne pepper adjust to taste
- Salt and pepper to taste
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 cup basmati rice, rinsed and drained
- 2 cups chicken broth
- 1/4 cup parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
Preparation
- Heat the olive oil in a large pot over medium-high heat.
- In a separate bowl, mix together the ground cumin, ground coriander, smoked paprika, ground turmeric, ground cinnamon, cayenne pepper, salt, and pepper.
- Toss the chicken pieces in the spice mix until well coated.
- Add the seasoned chicken to the pot and cook until browned on all sides, about 5-7 minutes.
- Remove the chicken from the pot and set aside.
Cooking
- In the same pot, add the chopped onions and minced garlic. Sauté for about 3-4 minutes until the onions become translucent.
- Stir in the rinsed basmati rice, ensuring it’s well coated with the spices and oil.
- Return the chicken to the pot. Stir everything to ensure even distribution.
- Pour in the chicken broth and bring the mixture to a boil.
- Cover the pot with a lid, reduce heat to low, and let it simmer for about 15-20 minutes.
- After cooking, remove from heat but keep covered for another 10 minutes.
Serving
- Fluff the rice gently with a fork. Garnish with chopped parsley and serve with lemon wedges.
Notes
For deeper flavor, marinate chicken in spices for a couple of hours or overnight. Fresh spices enhance the dish’s flavor. You can add vegetables such as bell peppers or slightly adjust the spice levels according to taste.