Ooey-Gooey Cheesy Garlic Chicken Wraps
These wraps combine tender chicken, rich cheeses, and a burst of garlic flavor, making them an irresistible comfort food perfect for any occasion.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Use leftover or rotisserie chicken for convenience.
- 1 cup shredded mozzarella cheese Feel free to experiment with different cheeses.
- 1/2 cup cream cheese, softened This adds creaminess to the wraps.
- 1/4 cup garlic, minced Adjust based on your preference for garlic.
- 1/4 cup fresh parsley, chopped Can substitute with basil or cilantro.
- 4 large tortillas Choose your favorite type of tortilla.
- 1 tablespoon olive oil For frying the wraps.
- Salt and pepper to taste Essential for seasoning the filling.
Instructions
Preparation
- Begin by grabbing a large bowl. In this bowl, mix together the shredded chicken, shredded mozzarella cheese, softened cream cheese, minced garlic, and chopped fresh parsley.
- Sprinkle salt and pepper according to your taste preferences to season the mixture.
- Lay out your large tortillas on a flat surface and distribute portions of the chicken mixture onto each tortilla, leaving space around the edges.
- Roll the tortillas tightly, starting from one end and moving to the other.
- In a skillet, pour in the olive oil and heat it over medium heat until shimmering.
- Carefully place the rolled wraps seam-side down in the skillet and cook until golden brown, about 3 to 4 minutes, then flip and cook the other side until crispy.
- Remove the wraps from the skillet, let them cool slightly, then cut them into bite-sized pieces. Serve warm.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet for best results.