Orange Bars

Delicious orange bars with a zesty citrus flavor and a rich, buttery texture, perfect for any occasion.

Prep Time 15

Cook Time 25

Total Time 40

Course Dessert, Snack

Cuisine American

Servings 12 bars

Calories 150 kcal

1.5 cups all-purpose flour
1 cup granulated sugar
0.5 cups unsalted butter, softened
2 large eggs
1 cup fresh orange juice (about 3-4 oranges) Use freshly squeezed juice for best flavor.
Zest of 2 oranges orange zest Essential for flavor.
1 teaspoon baking powder
0.5 teaspoon salt
1 teaspoon vanilla extract
to taste powdered sugar for dusting Optional for serving.

Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper for easy removal.
In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Beat in the eggs one at a time, mixing well after each addition. Then, add the orange juice, orange zest, and vanilla extract, stirring until combined.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.
Pour the batter into the prepared baking pan, smoothing the top gently with a spatula.

Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
Let the bars cool completely in the pan on a wire rack before slicing them into squares or rectangles.
If desired, dust the cooled bars with powdered sugar before serving for a beautiful presentation.

Serve with thin slices of fresh oranges or a sprinkle of orange zest for garnish. Pair with whipped cream or vanilla ice cream for added contrast.

Keyword Baking, Citrus Dessert, easy orange recipe, orange bars