Orange Buttercream Frosting
A refreshing and zesty frosting made with fresh orange juice and zest that elevates cakes and cupcakes wonderfully.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Make sure butter is at room temperature.
- 4 cups powdered sugar Sifted if desired.
- 1/4 cup fresh orange juice Use freshly squeezed juice for best flavor.
- Zest of 2 oranges Adds vibrant flavor.
- 1 teaspoon vanilla extract
- 1 pinch salt Enhances flavor.
Instructions
Preparation
- Place the softened butter in a large mixing bowl and beat it with an electric mixer on medium speed until creamy and smooth.
- Gradually add in the powdered sugar, one cup at a time, mixing well after each addition.
- Pour in the fresh orange juice, orange zest, vanilla extract, and pinch of salt, mixing on low speed until incorporated.
- Increase the mixer speed to medium and beat until the frosting is light and fluffy, about 3-5 minutes.
- Taste and adjust the sweetness or orange flavor as needed, adding more orange juice if too thick.
- Use the frosting immediately or store it for later use.
Notes
Store in an airtight container in the refrigerator for up to a week or freeze for up to three months. Re-whip before use if stored.