Orange Crush Cake
A delightful and refreshing cake infused with vibrant orange flavors, perfect for any celebration.
Ingredients
For the Cake
- 1 box yellow cake mix
- 1 packet orange gelatin mix
- 1 cup orange soda
- 1/2 cup vegetable oil
- 4 large eggs At room temperature
For the Glaze
- 1 cup powdered sugar
- 3 tablespoons orange juice
- 1 teaspoon vanilla extract
- Zest of 1 orange
For Serving (Optional)
- 1/2 cup whipped topping
Instructions
Preparation
- Preheat your oven to 350°F (176°C) and grease a 9x13-inch baking pan.
- In a large mixing bowl, combine the yellow cake mix, orange gelatin mix, orange soda, vegetable oil, and eggs.
- Beat the mixture on medium speed until well blended, about 2 minutes.
- Pour the batter into the prepared pan and bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
Glaze Preparation
- While the cake cools, whisk together powdered sugar, orange juice, orange zest, and vanilla extract in a separate bowl to make the glaze.
Finishing
- Once baked, let the cake cool in the pan for about 10 minutes.
- Poke holes all over the top of the warm cake with a fork.
- Pour the glaze over the warm cake, allowing it to soak in.
- Let the cake cool completely before serving.
Notes
For the best results, ensure all ingredients are at room temperature. The cake can be stored covered at room temperature for 2-3 days or refrigerated for about a week. Individual slices can be frozen for longer storage.