Orange Glazed Salmon
A deliciously vibrant dish featuring salmon fillets brushed with a sweet and tangy orange glaze, perfect for elevating weeknight meals.
Ingredients
For the Salmon
- 2 pieces salmon fillets Look for fresh fillets with bright, moist flesh.
- 2 pieces oranges Juiced and zested.
- 2 tablespoons honey Adjust the amount based on your sweetness preference.
- 1 tablespoon soy sauce Use low-sodium soy sauce for a healthier option.
- 1 tablespoon olive oil
- to taste salt and pepper
- optional fresh herbs for garnish Consider parsley or cilantro.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a small bowl, combine the orange juice, orange zest, honey, soy sauce, olive oil, and a pinch of salt and pepper. Whisk until a cohesive glaze forms.
- Place the salmon fillets skin-side down on a baking sheet lined with parchment paper.
- Brush the orange glaze generously over each salmon fillet.
Cooking
- Bake the salmon in the preheated oven for about 12 to 15 minutes, until it turns opaque and flakes easily with a fork.
Serving
- Garnish the salmon with fresh herbs if desired and serve immediately with your choice of sides.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 2 months. Adjust the glaze to your taste, and consider adding red pepper flakes for a spicy kick.