Orange Pineapple Cake
A delightful, moist cake bursting with tropical flavors from fresh oranges and pineapple, perfect for any occasion.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
Wet Ingredients
- 1 cup crushed pineapple, drained
- 1 cup fresh orange juice
- 1 tablespoon orange zest
- 0.5 cups vegetable oil
- 4 large eggs
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan or two 9-inch round cake pans.
- In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Mix well to ensure there are no lumps.
- In another bowl, mix together the crushed pineapple, fresh orange juice, vegetable oil, eggs, orange zest, and vanilla extract until everything is well combined.
- Slowly pour the wet ingredients into the dry mixture, stirring gently until just combined. Avoid overmixing, as this will make the cake tough.
Baking
- Pour the batter into the prepared pan(s) and spread it evenly.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Notes
For serving, consider garnishing with fresh orange slices, toasted coconut flakes, or a dusting of powdered sugar. Pair with whipped cream or a scoop of vanilla ice cream for an enhanced presentation.