Orange Rolls
Soft, fluffy, and sweetly fragrant, these Orange Rolls bring a burst of citrus flavor to your breakfast or dessert table.
Ingredients
Dough Ingredients
- 2 cups all-purpose flour Spoon into the measuring cup to prevent packing.
- 1 cup warm milk Must be warm to activate yeast.
- 1/4 cup granulated sugar For activating yeast and sweetness.
- 1/4 cup butter, softened Ensure it is at room temperature.
- 1 packet instant yeast About 2 1/4 teaspoons.
- 1/2 teaspoon salt Balances flavor.
- 1 large egg At room temperature for better mixing.
- 1 tablespoon orange zest Adds citrus flavor to the dough.
Glaze Ingredients
- 1 cup powdered sugar For sweet glaze.
- 2 tablespoons fresh orange juice For flavor in the glaze.
- 1/2 teaspoon vanilla extract Enhances sweetness.
- 1 tablespoon additional orange zest For topping.
Instructions
Preparation of Dough
- In a large mixing bowl, combine warm milk and sugar, stirring until dissolved.
- Add the yeast and let it sit for about 5 minutes until bubbly.
- Mix in the softened butter, salt, egg, and orange zest.
- Gradually add the flour, combining until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Baking
- Preheat your oven to 350°F (175°C).
- Once the dough has risen, punch it down and roll it out into a rectangle about 1/2 inch thick.
- Spread melted butter on the surface of the dough.
- Sprinkle a mixture of sugar and the additional orange zest evenly over the top.
- Roll the dough tightly into a log shape and cut it into 12 equal pieces.
- Place the rolls in a greased baking dish, cover, and let them rise again for about 30 minutes.
- Bake the rolls in the preheated oven for 20-25 minutes, or until golden brown.
Glazing
- While the rolls are baking, prepare the glaze by mixing powdered sugar, fresh orange juice, and vanilla until smooth.
- Once the rolls are out of the oven, drizzle the glaze over the warm rolls and let it soak in before serving.
Notes
For the best experience, enjoy the rolls fresh out of the oven while they are still warm. Consider creative servings like pairing with whipped cream or fruit salad.