Oreo Cheesecake Cookies
Rich and creamy Oreo cheesecake cookies that combine the flavors of cheesecake and Oreos for a delightful treat.
Ingredients
Cookie Base
- 1 cup cream cheese, softened Make sure it's at room temperature for easy mixing.
- 1/2 cup unsalted butter, softened Ensure it is softened for better blending.
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1 large egg
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Add-ins
- 1 1/2 cups crushed Oreo cookies Crush well; use more for a stronger flavor.
- 1 cup white chocolate chips (optional) Optional for added sweetness and texture.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the softened cream cheese and butter until smooth and creamy.
- Add the granulated sugar, brown sugar, and vanilla extract. Beat until light and fluffy.
- Incorporate the egg, mixing until well blended.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, continuing to mix until combined.
- Gently fold in the crushed Oreo cookies and white chocolate chips if using.
- Use a cookie scoop or spoon to drop dough onto the prepared baking sheet, leaving space between each cookie.
Baking
- Bake for 10-12 minutes or until the edges are lightly golden.
- Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
For best results, make sure all ingredients are at room temperature. You may chill the dough for about 30 minutes before baking to control spreading. For variations, try using different flavored Oreos, or fold in mini chocolate chips.