Oreo Chocolate Chip Cookies
A delightful fusion of crunchy Oreos and soft chocolate chip cookies, perfect for any occasion.
Ingredients
Base Ingredients
- 1 cup butter, softened Make sure it's at room temperature.
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Mix-ins
- 3/4 cup Oreo cookies, crushed Crush into small pieces.
- 3/4 cup chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine softened butter, brown sugar, and granulated sugar until smooth and creamy.
- Add the egg and vanilla extract, mixing until well combined.
- In another bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry mixture to the wet ingredients, mixing until just combined.
- Fold in the crushed Oreo cookies and chocolate chips gently.
- Using a spoon or cookie scoop, drop tablespoons of dough onto a lined baking sheet, spacing them about 2 inches apart.
Baking
- Place the baking sheet in the preheated oven and bake for 10-12 minutes, until the edges are lightly golden.
- Carefully transfer the baked cookies to a wire rack and allow them to cool completely.
Notes
For added fun, you can serve the cookies warm, or create an ice cream sandwich with a scoop of vanilla ice cream between two cookies.