Oreo Stuffed Chocolate Chip Cookies
These delightful cookies combine the classic flavors of chocolate chip cookies and Oreos, offering a rich, buttery taste with a satisfying texture in every bite.
Ingredients
Cookie Dough Ingredients
- 1 cup unsalted butter, softened Room temperature for easier mixing.
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar Light or dark brown sugar can be used.
- 1 teaspoon vanilla extract
- 2 large eggs Room temperature for better mixing.
- 2 1/4 cups all-purpose flour Sifted to avoid lumps.
- 1 teaspoon baking soda
Oreo Filling
- 12 pieces Oreo cookies For stuffing.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In a separate bowl, whisk together the all-purpose flour and baking soda.
- Gradually blend the dry ingredients into the wet mixture until just combined.
Assembly
- Scoop a tablespoon of cookie dough and flatten it in your palm.
- Place an Oreo cookie in the center and wrap the dough around it, ensuring it is completely covered.
- Place the stuffed cookie dough balls on a baking sheet lined with parchment paper.
Baking
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
These cookies can be stored in an airtight container for up to a week. Enjoy them warm for a gooey treat!