Oven-Baked Chicken Bites
These crispy, juicy oven-baked chicken bites are perfect for snacking, serving as an appetizer, or enjoying as a main dish. Easy to prepare and flavor-packed!
Ingredients
Main Ingredients
- 1 pound boneless chicken breasts
- 4 tablespoons unsalted butter Melted
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried thyme
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Cut the chicken breasts into bite-sized pieces and place them in a mixing bowl.
- Melt the butter in a saucepan over medium heat, add the minced garlic and stir for about a minute.
- Add salt, black pepper, paprika, and thyme to the melted butter and garlic, stirring to combine.
- Pour the garlic butter sauce over the chicken pieces and toss to coat.
- Line a baking sheet with parchment paper and spread the chicken bites in a single layer.
Cooking
- Bake in the preheated oven for 20-25 minutes, or until the chicken is golden brown and reaches an internal temperature of 165°F (75°C).
Serving
- Serve hot with your favorite dipping sauces.
Notes
Consider marinating the chicken for extra flavor or using a wire rack for even cooking. Let the chicken rest after baking for better juiciness.