Oven Baked Chicken Thighs and Potatoes
A comforting and satisfying meal featuring juicy chicken thighs and perfectly roasted potatoes, this dish is simple to prepare and ideal for family dinners.
Ingredients
Main Ingredients
- 4 pieces chicken thighs Bone-in, skin-on for juiciness.
- 4 medium potatoes, diced Uniform size for even cooking.
Seasoning
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- to taste salt
- to taste pepper
- Fresh herbs (optional, for garnish)
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the diced potatoes with olive oil, garlic powder, paprika, salt, and pepper. Toss until evenly coated.
- Season the chicken thighs generously with salt and pepper and place them on a baking sheet.
- Arrange the potatoes around the chicken thighs on the same baking sheet.
Baking
- Bake in the preheated oven for 30-35 minutes, or until the internal temperature of the chicken reaches 165°F and the potatoes are fork-tender and browned.
- For a pop of color, garnish with fresh herbs before serving.
Notes
Serve with a side salad, steamed vegetables, or crusty bread for a complete meal. Leftovers can be stored in the refrigerator for up to 3 days or frozen for 3 months.