Pan-Banging Chocolate Chip Cookies
Indulge in the rich, gooey delight of these pan-banging chocolate chip cookies, where crispy edges meet a soft and chewy center. This unique baking technique maximizes flavor and texture.
Ingredients
For the cookie dough
- 2 1/4 cups all-purpose flour Spoon and level for accurate measurement.
- 1 teaspoon baking soda Helps cookies rise.
- 1 teaspoon salt Balances sweetness.
- 1 cup unsalted butter, at room temperature Essential for creamy texture.
- 3/4 cup granulated sugar Adds sweetness.
- 3/4 cup packed brown sugar Adds moisture and flavor.
- 1 teaspoon vanilla extract For additional flavor.
- 2 large eggs Bind ingredients together.
- 2 cups semi-sweet chocolate chips Use your preferred type of chocolate.
- Flaky sea salt, for sprinkling Enhances flavor when baked.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt until well combined.
- In a large mixing bowl, beat the room temperature butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.
- Add the vanilla extract and eggs, one at a time, mixing well after each addition.
- Gradually incorporate the dry ingredients into the wet mixture. Mix until just combined, being careful not to overmix.
- Fold in the chocolate chips until they are evenly distributed throughout the dough.
Baking
- Scoop large portions of dough, about 1/4 cup each, onto the prepared baking sheet, spacing them about 2 to 3 inches apart.
- Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
- Once you remove the cookies from the oven, gently lift the baking sheet and bang it down on the counter to create wonderful ripples in the cookies.
- Allow the cookies to cool on the baking sheet for about 10 minutes before transferring them to a wire rack to cool completely.
Notes
For a classic presentation, serve these cookies on a beautiful plate. Pair with milk or coffee. Consider variations such as adding nuts, spices, or different chocolate types for a twist.