Parmesan Chicken
This Easy Longhorn Steakhouse Parmesan Chicken features a crispy exterior and tender, juicy inside, making it a perfect dish for family dinners or gatherings.
Ingredients
Chicken Ingredients
- 2 pieces boneless, skinless chicken breasts
Coating Ingredients
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs Panko breadcrumbs recommended for extra crunch.
- 2 pieces eggs
- to taste salt and pepper
- to taste olive oil or cooking spray For greasing the baking sheet.
For Serving
- to taste fresh veggies or salad Optional, for a side.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the grated Parmesan cheese and breadcrumbs until well blended.
- In another bowl, crack open the eggs and beat them gently with a pinch of salt and pepper.
- Dip each chicken breast into the egg mixture, allowing excess to drip off.
- Coat the chicken breast in the Parmesan and breadcrumb blend, pressing down gently to ensure adherence.
- Grease a baking sheet with olive oil or cooking spray.
- Arrange the coated chicken breasts on the greased baking sheet with space between them.
Baking
- Bake the chicken for 25-30 minutes, until golden brown and the internal temperature reaches 165°F (74°C).
- Once cooked, let the chicken rest for a few minutes before serving.
Notes
Serve with fresh vegetables or salad for a complete meal. Consider drizzling with lemon butter sauce or creamy garlic dip for added flavor.