Parmesan Crusted Chicken with Creamy Garlic Sauce
A deliciously indulgent dish featuring succulent chicken breasts coated in a crispy Parmesan and breadcrumb mixture, served with a rich and creamy garlic sauce.
Ingredients
For the Chicken
- 4 pieces small–medium chicken breasts (or 2 large, halved)
- to taste Salt and pepper
- 2 tablespoons olive oil
For the Crispy Coating
- ½ cup grated Parmesan cheese
- ½ cup panko breadcrumbs
For the Creamy Garlic Sauce
- 3–4 cloves garlic, minced
- 1 cup light cream or heavy cream
- 1 tablespoon Italian seasoning or oregano
- ½ cup grated Parmesan cheese
- 1 cup chopped spinach (optional)
Instructions
Preparation
- Lightly season both sides of the chicken breasts with salt and pepper.
- In a shallow bowl, mix together the grated Parmesan cheese and panko breadcrumbs.
- Coat the seasoned chicken breasts thoroughly in the Parmesan and breadcrumb mixture.
Cooking
- Heat the olive oil in a skillet over medium-high heat and sear the coated chicken breasts for about 3–4 minutes per side until golden brown.
- Reduce heat to medium-low, add minced garlic to the skillet, and sauté for about a minute until fragrant.
- Pour in the cream and add the Italian seasoning or oregano. Stir well to combine.
- If using spinach, stir it into the sauce until wilted, then incorporate the additional grated Parmesan cheese.
- Cover the skillet and let the chicken simmer in the creamy garlic sauce for about 8–10 minutes, or until the internal temperature reaches 165°F (74°C).
Serving
- Plate the chicken and spoon the creamy garlic sauce generously over the top.
Notes
Garnish with fresh herbs like parsley or basil for extra flavor. Store any leftovers in an airtight container in the refrigerator for 3-4 days.