Parmesan Roasted Green Beans
A delightful side dish combining the crisp-tender snap of fresh green beans with the savory richness of Parmesan cheese, perfect for any meal.
Ingredients
Main ingredients
- 1 lb fresh green beans, trimmed and washed
- 2 tablespoons extra virgin olive oil Quality oil enhances flavor.
- 1/3 cup grated Parmesan cheese Adds savory richness.
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Preparation
- Rinse the green beans under cool running water and trim off the tough ends.
- Pat the beans dry with a clean kitchen towel or paper towels.
Mixing
- In a large bowl, combine the dried green beans with olive oil.
- Sprinkle in garlic powder, salt, and pepper, and toss until the beans are well-coated.
- Add Parmesan cheese and toss gently to ensure it clings to the beans.
Roasting
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Spread the coated green beans evenly on the prepared baking sheet.
- Roast for 15 to 20 minutes, shaking or turning the pan halfway through.
- Once tender and golden brown, remove from the oven.
Serving
- Transfer the baked green beans to a serving dish and enjoy warm.
Notes
For an even more intense cheese flavor, consider mixing grated Pecorino Romano with the Parmesan. Store leftovers in an airtight container for 3 to 4 days.