Parmesan Roasted Red Pepper Chicken Bowties in Garlic Cream
A delightful dish combining tender chicken, roasted red peppers, and a rich garlic cream sauce, all tossed with bowtie pasta for a satisfying meal.
Ingredients
Pasta and chicken ingredients
- 12 oz bowtie pasta Cook according to package instructions.
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces Seasoned with salt and pepper.
- 2 tbsp olive oil Used to sauté the chicken.
- to taste salt and pepper For seasoning the chicken.
Sauce ingredients
- 1 cup heavy cream To create a rich sauce.
- 1 cup grated Parmesan cheese Freshly grated for best results.
- 1 red bell pepper roasted and sliced Adds sweetness and color.
- 3 cloves garlic, minced Provides aromatic flavor.
- 1/2 teaspoon red pepper flakes For a bit of heat.
- 1/2 teaspoon dried Italian seasoning Enhances the flavor profile.
- 1/4 cup chopped fresh basil To be added right before serving.
- Additional grated Parmesan cheese For serving.
Instructions
Prepare the Pasta
- Bring a large pot of salted water to a boil and cook the bowtie pasta according to package instructions until al dente.
- Drain the pasta and set it aside.
Cook the Chicken
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Season the chicken pieces with salt and pepper, then add to the skillet.
- Sauté the chicken for about 7 to 8 minutes, until golden brown and fully cooked.
Make the Sauce
- Add the roasted red pepper slices and minced garlic to the skillet with the chicken, sautéing for an additional 2 minutes.
- Reduce heat to low and pour in the heavy cream, stirring to combine, and simmer for 2 to 3 minutes.
- Gradually stir in the grated Parmesan cheese and allow it to melt completely into the sauce.
- Stir in the red pepper flakes and dried Italian seasoning.
Combine and Serve
- Add the cooked bowtie pasta to the skillet, tossing to coat evenly with the sauce.
- Remove from heat and fold in the chopped basil.
- Serve hot, garnished with additional grated Parmesan cheese as desired.
Notes
For the best results, use fresh ingredients and serve immediately. Consider adding a splash of lemon juice or hot sauce to enhance the flavor if desired.