Peach Caprese Grilled Chicken
A juicy and tender grilled chicken breast paired with sweet peaches and creamy mozzarella, drizzled with a balsamic reduction, perfect for summer gatherings.
Ingredients
For the Balsamic Reduction
- 1 cup balsamic vinegar
For the Chicken
- 4-5 pieces large boneless, skinless chicken breasts Cut horizontally for even cooking.
- 2 tablespoons olive oil For coating the chicken.
- 1 teaspoon salt To enhance flavor.
- 1/2 teaspoon pepper To enhance flavor.
For Assembly
- 8 oz fresh mozzarella, cut into ½ inch slices Use for layering over the chicken.
- 4-5 pieces medium peaches, pitted and sliced Choose ripe, sweet peaches.
- 1/2 cup fresh basil, chopped For garnish and flavor.
Instructions
Prepare Balsamic Reduction
- Pour balsamic vinegar into a saucepan and bring to a boil over medium heat.
- Reduce heat and let it simmer for 10-15 minutes until syrup-like, stirring occasionally.
- Set aside to cool once reached desired consistency.
Prepare Chicken
- Cut each chicken breast in half horizontally to ensure even thickness.
- Pound the chicken between parchment paper until about ½ inch thick.
- Drizzle olive oil over chicken and rub to coat evenly with salt and pepper.
- Preheat grill to medium-high heat and grill chicken for 5-8 minutes on each side until cooked through.
Assemble Dish
- Place grilled chicken on a platter and layer with mozzarella slices.
- Arrange sliced peaches over the mozzarella.
- Drizzle balsamic reduction over the entire dish and sprinkle fresh basil on top.
Notes
Serve with a light salad or fresh bread and consider offering extra balsamic reduction on the side.