Peach Cobbler Cookies
Delicious peach cobbler cookies bring the comforting flavors of traditional peach cobbler into a delightful, easy-to-eat form, combining fresh peaches and buttery cookies with hints of cinnamon.
Ingredients
Cookie Base
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
Add-ins
- 2 cups fresh peaches, peeled and diced
- 1 cup rolled oats
- ½ cup pecans, chopped (optional) Optional for extra crunch
Topping
- ½ cup granulated sugar For topping
- 1 teaspoon ground cinnamon For topping
Instructions
Preparation
- Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, baking powder, ground cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring just until combined.
- Fold in the diced peaches, oats, and chopped pecans, if using.
Baking
- Drop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- In a small bowl, mix the topping of granulated sugar and ground cinnamon. Sprinkle this mixture generously over the cookie dough.
- Bake for 12-15 minutes or until the edges are golden and the centers look set.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to wire racks to cool completely.
Notes
For a chewy texture, consider using more brown sugar or slightly underbaking the cookies. Chill the dough for 30 minutes before baking for thicker cookies.