Peach Dump Cake
Peach Dump Cake is a simple yet delightful dessert that combines juicy peaches with a buttery cake mix, creating a satisfying and delicious treat with minimal effort.
Ingredients
Main Ingredients
- 4 cups sliced peaches (fresh or canned) Drain canned peaches well
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Layer the sliced peaches evenly across the bottom of a baking dish.
- Sprinkle the yellow cake mix evenly over the layer of peaches.
- Drizzle the melted unsalted butter over the top of the cake mix.
- Sprinkle the granulated sugar over the entire dish.
Baking
- Bake in the preheated oven for 40-45 minutes until the top is golden brown and the peaches are bubbling.
Serving
- Let the Peach Dump Cake cool slightly before serving. Consider adding a scoop of vanilla ice cream on top.
Notes
Serve it warm or chilled; great with ice cream or whipped cream. Customize by adding spices or mixing different fruits.