Peanut Butter Chicken
A delightful fusion dish combining creamy peanut butter and tender chicken, perfect for any occasion.
Ingredients
Main Ingredients
- 4 pieces boneless chicken thighs or breasts
- 1/2 cup peanut butter Use good-quality natural, unsweetened peanut butter.
- 1/4 cup soy sauce
- 1 tablespoon honey or brown sugar
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 teaspoon lime juice
- 1/2 teaspoon chili flakes (optional) Adjust to taste for spiciness.
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
Preparation of Sauce
- In a medium mixing bowl, combine peanut butter, soy sauce, honey or brown sugar, minced garlic, minced ginger, lime juice, and chili flakes if desired.
- Mix the ingredients thoroughly until smooth and creamy.
Cooking Chicken
- Season the chicken with salt and pepper, ensuring each piece is coated evenly.
- Heat oil in a large pan over medium heat and add the seasoned chicken.
- Sear the chicken for 5-7 minutes on each side until golden brown.
Simmering with Sauce
- Reduce heat to low and pour the prepared peanut sauce over the chicken, coating each piece generously.
- Let it simmer for 15-20 minutes until the chicken is cooked through and the flavors meld together.
- Alternately, use a slow cooker; cook on low for 4-6 hours.
Serving
- Transfer to a serving platter, garnish with chopped green onions, and serve hot.
Notes
For the best results, marinate the chicken in the peanut sauce for a few hours or overnight. Adjust the level of spice by increasing chili flakes or using hot sauce. Peanut Butter Chicken can be frozen for up to 3 months.