Pecan Pie Cobbler
A delightful dessert that harmoniously blends pecan pie flavors with a cozy cobbler texture, perfect for any occasion.
Ingredients
For the base
- 1/2 cup unsalted butter, melted Melted butter will create a rich base.
- 1 cup all-purpose flour The main structure of the cobbler.
- 1 1/2 cups granulated sugar Adds sweetness to the cobbler.
- 1 teaspoon baking powder Leavening agent for the batter.
- 1/2 teaspoon salt Enhances the flavors.
- 3/4 cup milk Combines with other ingredients for the batter.
- 1 teaspoon vanilla extract Adds flavor to the batter.
For the topping
- 1 1/2 cups chopped pecans Adds crunch and flavor.
- 1 cup packed light brown sugar Provides sweetness and a gooey texture.
- 1 1/2 cups hot water To create the desired gooey finish.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Pour melted butter into a 9x13-inch baking dish, ensuring it's evenly covered.
- In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well blended.
- Gradually add the milk and vanilla extract, stirring just until combined.
- Pour the batter gently over the melted butter, without stirring it.
- Sprinkle the chopped pecans evenly across the batter.
- Distribute the packed light brown sugar over the pecans.
- Slowly pour hot water over the entire dish, without stirring.
Baking
- Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and edges are bubbling.
- Allow to rest for 10-15 minutes before serving.
Notes
Serve warm or chilled, with vanilla ice cream or whipped cream. Store in an airtight container in the refrigerator for up to 4 days, or freeze for up to 3 months.