Pignoli Cookies
Pignoli cookies are a delightful Italian treat made with almond paste and pine nuts, soft and chewy with a nutty flavor.
Ingredients
For the Cookie Dough
- 8 oz almond paste Use high-quality almond paste without added fillers.
- 1 cup powdered sugar
- 2 large egg whites Dampen hands slightly to prevent sticking when rolling.
- 1 teaspoon almond extract
- 1 pinch salt
For Coating
- 1 cup pine nuts Ensure they are well-coated.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Break up the almond paste into small pieces in a mixing bowl.
- Add the powdered sugar and salt to the almond paste, mixing until smooth.
- Incorporate the egg whites and almond extract, stirring to form a dough.
- Let the mixture sit for about 10 minutes to develop flavors.
Forming Cookies
- Scoop small portions of dough (about a tablespoon) and roll them into balls.
- Roll each dough ball in the pine nuts, ensuring they are well-coated.
- Place the coated dough balls on the prepared baking sheet, spacing them 2 inches apart.
Baking
- Bake in the preheated oven for 15-20 minutes until the edges are golden and centers remain soft.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Dust with powdered sugar before serving for extra sweetness. Serve with coffee or tea.