Pineapple Chicken Kabobs
Delightful Pineapple Chicken Kabobs with sweet and savory flavors, featuring tender chicken, juicy pineapple, and colorful bell peppers, perfect for any grilling occasion.
Ingredients
Chicken and Marinade
- 2 pieces chicken breasts, cubed
- 2 tablespoons olive oil
- 3 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- to taste salt
- to taste pepper
Vegetables and Fruits
- 1 cup pineapple chunks
- 1 piece bell pepper (any color), chopped into pieces
- 1 piece bell pepper (another color), chopped into pieces
- as needed skewers (wooden or metal) Soak wooden skewers in water for 30 minutes if using.
Instructions
Preparation
- Combine olive oil, soy sauce, minced garlic, grated ginger, salt, and pepper in a bowl to create a smooth marinade.
- Add the cubed chicken to the marinade, ensuring each piece is thoroughly coated. Let the chicken marinate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Thread the marinated chicken, pineapple chunks, and bell pepper pieces onto the skewers, alternating ingredients.
Grilling
- Place the assembled kabobs on the grill and cook for about 10-15 minutes, turning occasionally until chicken is cooked and has a nice char.
- Remove kabobs from the grill and let them cool slightly before serving.
Notes
For best flavor, marinate chicken for 1-2 hours. Serve hot with rice or a fresh salad. You can also add a dipping sauce like sweet chili or yogurt-based sauce.