Pineapple Christmas Balls
Delightful bite-sized treats made from cream cheese, canned pineapple, powdered sugar, and shredded coconut, perfect for holiday gatherings.
Ingredients
Main Ingredients
- 1 cup canned pineapple chunks (drained and patted dry) Ensure drained and patted dry to avoid sogginess.
- 8 oz cream cheese (softened) Let it stand at room temperature to soften.
- 1 cup powdered sugar Adjust sweetness to taste.
- 1 cup shredded coconut (plus extra for coating) Use unsweetened or sweetened as preferred.
- 1/2 cup chopped nuts (optional; walnuts or pecans) Omit for nut allergies.
Instructions
Preparation
- Drain the canned pineapple chunks thoroughly and pat dry with paper towels.
- In a large mixing bowl, combine the softened cream cheese and powdered sugar. Blend until smooth and fluffy.
- Gently fold in the drained pineapple chunks until evenly incorporated.
- Scoop out portions of the mixture and roll them into golf ball-sized balls.
- Roll each ball in shredded coconut until fully coated, then place on a serving platter.
- Refrigerate for at least one hour to let flavors meld.
Serving
- Arrange on a festive platter and serve chilled.
- Optionally, add extra shredded coconut or chopped nuts for customization.
Notes
Store in an airtight container in the refrigerator for up to a week. Can be prepared ahead of time and frozen for longer storage.