Prosciutto Wrapped Mozzarella Bites
A delightful appetizer that combines the creaminess of mozzarella with the salty richness of prosciutto, these bites are easy to prepare and perfect for any gathering.
Ingredients
Main Ingredients
- 8 oz prosciutto slices Thinly sliced
- 8 oz mozzarella balls (ciliegine) Fresh
- 2 tablespoons olive oil For drizzling
- to taste freshly cracked black pepper For seasoning
- Fresh basil leaves Optional, for garnish
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Wrap each mozzarella ball in a slice of prosciutto, securing it with a toothpick if necessary.
- Arrange the wrapped mozzarella bites on a baking sheet, ensuring they are spaced apart.
- Drizzle with olive oil and sprinkle with freshly cracked black pepper.
Cooking
- Bake in the preheated oven for about 10-12 minutes, until the prosciutto is crispy and golden brown.
- Remove from the oven and let cool for a moment. Garnish with fresh basil leaves before serving.
Notes
For optimal results, don't overcrowd the baking sheet and check the bites for browning during cooking. You can make these bites ahead of time and refrigerate them before baking.