Protein Cookie Dough
An indulgent yet wholesome treat that combines the richness of cookie dough with the health benefits of protein, perfect for satisfying your sweet tooth while supporting fitness goals.
Ingredients
Main Ingredients
- 1 cup almond flour
- 1/4 cup protein powder Use your preferred flavor
- 1/4 cup maple syrup or agave syrup Adjust sweetness to taste
- 2 tablespoons almond butter Or nut butter of choice
- 1/4 teaspoon vanilla extract
- 1 pinch salt Enhances flavor
Optional Toppings
- to taste dark chocolate chips
- to taste nuts (like walnuts or almonds)
- to taste seeds (such as chia or flaxseed)
Instructions
Preparation
- In a mixing bowl, combine the almond flour and protein powder, stirring until well blended.
- Add the maple syrup (or agave syrup), almond butter, vanilla extract, and a pinch of salt to the dry mixture.
- Mix thoroughly with a spatula or spoon until a dough forms, ensuring the ingredients are evenly distributed.
- Fold in optional toppings such as dark chocolate chips, nuts, or seeds.
- Serve immediately or store in an airtight container in the fridge.
Notes
This Protein Cookie Dough is versatile and can be customized with various toppings. Consider using high-quality ingredients and adjusting the sweetness according to your taste preferences.