Quick 30-Minute Chicken Chow Mein
This quick and delicious Chicken Chow Mein combines tender chicken, colorful vegetables, and savory noodles, perfect for busy weeknights.
Ingredients
Main Ingredients
- 2 pieces chicken breasts, sliced Use fresh, tender chicken breasts.
- 2 cups mixed vegetables (bell peppers, carrots, broccoli) Feel free to use your favorite vegetables.
- 3 cloves garlic, minced Adds flavor and aroma.
- 1 piece onion, sliced Use yellow or white onion for sweetness.
- 4 cups cooked chow mein noodles You can substitute with lo mein or rice noodles.
Sauces and Oils
- 3 tablespoons soy sauce Use low-sodium if desired.
- 1 tablespoon oyster sauce Optional, adds depth to the flavor.
- 1 tablespoon sesame oil For a nutty flavor.
- 2 tablespoons vegetable oil For frying.
Seasoning
- Salt and pepper to taste Adjust to your preference.
- Green onions, for garnish Adds crunch and color.
Instructions
Preparation
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the sliced chicken and cook for about 5 to 7 minutes until golden brown and cooked through.
- Introduce the minced garlic and sliced onion to the pan and cook until the onion turns translucent.
- Add the mixed vegetables and stir until tender, about 3 to 5 minutes.
- Pour in the soy sauce, oyster sauce, and sesame oil, mixing well to coat the ingredients.
- Toss in the cooked chow mein noodles and stir to combine.
- Season with salt and pepper, to taste.
- Serve hot, garnished with fresh green onions.
Notes
Prep your ingredients ahead of time for faster cooking. This dish can also be customized with other proteins like shrimp or tofu.