Quick and Easy Wonton Soup
A comforting bowl of Quick and Easy Wonton Soup featuring wontons, fresh vegetables, and fragrant broth, perfect for a light lunch or soothing dinner.
Ingredients
Wonton Ingredients
- 12-15 pieces Wontons (store-bought or handmade) Use store-bought for convenience.
Soup Base
- 6 cups Vegetable broth Heart of the soup.
- 2 tablespoons Soy sauce
- 1 teaspoon Fresh ginger (minced)
- 2 cloves Garlic (minced)
Vegetables
- 1 cup Mushrooms (sliced)
- 2 cups Spinach or other leafy greens
- 1 cup Additional vegetables (optional, e.g., carrots, peas) Feel free to customize.
- Green onions (sliced) For garnish.
- Pepper To taste.
- 1 teaspoon Sesame oil (optional)
Instructions
Preparation
- Bring the vegetable broth to a vigorous boil over medium-high heat.
- Add soy sauce, minced ginger, and minced garlic to the boiling broth. Stir well.
- Gently add the wontons to the boiling broth, cooking according to package instructions (about 5-7 minutes).
- In the final minute, add sliced mushrooms, spinach, and any additional vegetables.
- Season with freshly ground pepper and drizzle with sesame oil if using.
- Remove from heat and serve hot, garnished with sliced green onions.
Notes
Store leftovers in an airtight container, keeping wontons separate to prevent them from becoming mushy. Reheat gently.